Breakfast:
1 cup of a Whole Grain Cereal (such as Oatmeal Squares, Cheerios, Kashi, Life, etc...)
1 cup of low fat soy milk
1 Banana
Lunch:
1 whole wheat wrap (with tomatoes, lettuce, bell pepper, grilled portobello mushroom, basil, onions, and mozzarella cheese. You can add a little mayonnaise if you want.)
1 orange
1 orange
1 cup of yogurt
Dinner:
1 vegetarian taco (with refried beans, ripe olives, onions, tomatoes, lettuce, zucchini, cheddar cheese, taco seasoning, high fiber tortilla)
1/2 a cup of assorted vegetables
2 teaspoons dressing
1 vegetarian taco (with refried beans, ripe olives, onions, tomatoes, lettuce, zucchini, cheddar cheese, taco seasoning, high fiber tortilla)
1/2 a cup of assorted vegetables
2 teaspoons dressing
Snack:
1 Apple (cut into slices)
4 tablespoon full of peanut butter
3 tablespoons of honey (mixing the peanut butter and honey makes a good dip for the apple slices.)
Day 2
Breakfast:
4 tablespoon full of peanut butter
3 tablespoons of honey (mixing the peanut butter and honey makes a good dip for the apple slices.)
Day 2
Breakfast:
1 Omelet (inside the omelet: onions, green bell pepper, tomatoes, broccoli, swiss cheese, 3/4 teaspoon salt, 1/8 teaspoon pepper.)
1/2 a cup of strawberries
1 cup soy milk
Lunch:
Lunch:
1 Bagel
2 tablespoons peanut butter
2 tablespoons strawberry jam
1 cup carrot sticks
Dinner:
2 tablespoons peanut butter
2 tablespoons strawberry jam
1 cup carrot sticks
Dinner:
1 cup spaghetti
1/2 a cup of mushroom and tomato sauce
3 soy meatballs
3 soy meatballs
1 cup fruit salad (pineapple, mango, strawberry, apple, kiwi, oranges, pears, etc...)
Snack:
1 cup of yogurt
1 tablespoons of granola
Snack:
1 cup of yogurt
1 tablespoons of granola
Day 3
Breakfast:
Breakfast:
2 pieces of wheat toast (with your choice of jam)
1 cup of sliced mango
1 cup of 1% milk
Lunch:
1 cup of sliced mango
1 cup of 1% milk
Lunch:
1 gardenburger (with whole wheat bun, lettuce, tomato, and onions)
1 sandwich bag of veggie straws
1 sandwich bag of veggie straws
1 pear sliced
Dinner:
1 cup brown and white rice (mixed)
1 cup curry (cabbage, carrots, onions, ginger, garlic, tofu, and curry spice mix)
1/2 a cup of sliced cucumber
Dinner:
1 cup brown and white rice (mixed)
1 cup curry (cabbage, carrots, onions, ginger, garlic, tofu, and curry spice mix)
1/2 a cup of sliced cucumber
Snack:1 Orange
1 bag of craisins
Posted by: Maya Jennings
Sites:
http://kidshealth.org/teen/food_fitness/nutrition/vegetarian.html#
http://www.youngwomenshealth.org/vegetarian.html
http://www.youngwomenshealth.org/menu.html
http://vegetarian-recipes.suite101.com/article.cfm/top_10_vegetarian_snacks
http://www.ivu.org/recipes/indian-veg/cabbage-and.html
1 bag of craisins
Posted by: Maya Jennings
Sites:
http://kidshealth.org/teen/food_fitness/nutrition/vegetarian.html#
http://www.youngwomenshealth.org/vegetarian.html
http://www.youngwomenshealth.org/menu.html
http://vegetarian-recipes.suite101.com/article.cfm/top_10_vegetarian_snacks
http://www.ivu.org/recipes/indian-veg/cabbage-and.html
Pictures:
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